Moroccan Chicken & Lentils – Tagine

Moroccan Chicken & Lentils

Moroccan Chicken & Lentils is a flavour packed, but simple stew. Tagine is another name for this dish. It’s also the name of the cooking vessel that you use if you are cooking this in Morocco, or any North African country.  I don’t own a tagine. Which I hope to remedy soon. But, lacking a tagine, I’mRead more

Farro Risotto With Winter Squash

Farro Risotto

Let’s Talk About Ancient Grains I’m kicking off the New Year with a series of ancient grain recipes, beginning with this Farro Risotto. I’ve been exploring ancient grains for a while now. I’m excited about their incredible nutritional value, ease of cooking, and deliciousness. Whole grains are also a super economical way to get some powerhouse nutrition.Read more