Moroccan Chicken Stuffed Peppers

Ground Chicken Stuffed Peppers

Moroccan Chicken Stuffed Peppers, or any stuffed veggies, are one of my favorite meals. It’s so fun to stuff a delicious filling mixture into veggies and bake or grill them. You get a whole meal in one package, and it’s delicious, too. And bell peppers are the perfect stuffing vessel. Moroccan Chicken Stuffed Peppers withRead more

Greek Meatballs – Keftedes

Greek Meatballs - Keftedes

Greek Meatballs, or Keftedes, are usually made with a combo of ground beef and, or lamb. This is a recipe with much leaner ground turkey instead. Because I’m baking these meatballs, and not frying them, there’s no added fat. Meatballs: a Global Cuisine Although these are Greek meatballs, you can find a meatball in the cuisinesRead more

Moroccan Chicken & Lentils – Tagine

Moroccan Chicken & Lentils

Moroccan Chicken & Lentils is a flavour packed, but simple stew. Tagine is another name for this dish. It’s also the name of the cooking vessel that you use if you are cooking this in Morocco, or any North African country.  I don’t own a tagine. Which I hope to remedy soon. But, lacking a tagine, I’mRead more