This Red Lentil Soup Recipe is a perfect example of healthy cooking with what you have on hand in the pantry. It’s a flavourful, nutritious, and filling meal and it’s super easy to make. Keeping Lentils In The Pantry Lentils are a perfect pantry item. These little pulses are super nutritious, easy to cook, andRead more
Asparagus is coming into season, and we’re taking full advantage of that. I love making Asparagus Stuffed Chicken Breasts on the grill, and Asparagus Puff Appetizers. This Roasted Asparagus & Halloumi Salad is another delicious way to enjoy this lovely spring vegetable. What is Halloumi? If you’ve never tried halloumi cheese, you are in forRead more
Turkey Tacos with Mango Salsa is a fun, fresh, and delicious way to help beat the winter blues. This post is sponsored by Lilydale®. As always, all opinions are my own. Fresh Meals For Spring When March arrives, it’s like we can finally see the light at the end of winter. At least for thoseRead more
March is Nutrition Month, and I’m sharing these nutritious, delicious, Smoked Salmon Sushi Bowls to celebrate. And, I’m doing it in collaboration with one of my favourite organizations, the Marine Stewardship Council. This post is sponsored by the Marine Stewardship Council. As always, all opinions are my own. What are Sushi Bowls? Sushi bowls areRead more
For me, it wouldn’t be St Patrick’s Day without Slow Cooker Corned Beef and Cabbage. Corned Beef & Cabbage is a common Sunday dinner for Irish North Americans and a St Patrick’s Day celebration meal for many in North America. What Exactly is Corned Beef? Corned Beef is a beef brisket preserved and cured inRead more
I love these Miso Baked Sweet Potatoes. The miso glaze is Japanese inspired and sweet potatoes are a perfect pairing for it. What is Miso? Miso is a fermented paste made from soybeans, salt, and grain. The paste is similar in texture to peanut butter. and the taste is salty, savory, and umami (meaty). It’sRead more