Sauteed Beet Greens are a simple and delicious side dish that takes just a few minutes to make. Beet greens, which are the green part of the root crop, are similar to Swiss chard. The greens have a mild flavour and lend themselves perfectly to a simple saute in garlic and lemon. Why You Shouldn’tRead more
Sweet apples and tart cranberries, both harvested in the fall, are beautiful compliments to each other in many recipes. I love this Apple Cranberry Pie, and this recipe for Cranberry Apple Oatmeal Muffins is another one of my favourites for fall baking. What Makes This Muffin Recipe So Good Not only does this muffin recipeRead more
Every year around this time we harvest all of the unripe garden tomatoes before the frost hits. Many will ripen indoors but, these Oven Fried Green Tomatoes are a delicious way to use some of them up. Why You Should Make These In The Oven or Air Fryer Traditionally, these green tomatoes are fried inRead more
If you’ve never had a date stuffed with cheese and wrapped in bacon, you are missing out. Bacon Wrapped Dates are one of the easiest, most delicious appetizers you will ever enjoy or serve to your family or friends. Is there anything that isn’t better with bacon? Dates have a special affinity for bacon. ForRead more
Fall is pumpkin season, and it’s also the season for soup. This Southwestern Pumpkin Soup encompasses both of those in a delicious and simple soup that makes you feel all the fall vibes. After I made the Pumpkin Pecan Muffins that I shared last week, I still had some pumpkin puree, and this soup wasRead more
Well, it’s officially fall. And fall is the season of pumpkin everything. I’m joining right in with these Pumpkin Pecan Muffins. I made these muffins with almond flour and they are a delicious way to enjoy pumpkin, one of the food stars of autumn. Almond Flour, or Almond Meal, Are They the Same? Although bothRead more