Pumpkin Pecan Muffins (Gluten-Free)

A plate of muffins on a table

Well, it’s officially fall. And fall is the season of pumpkin everything. I’m joining right in with these Pumpkin Pecan Muffins. I made these muffins with almond flour and they are a delicious way to enjoy pumpkin, one of the food stars of autumn. Almond Flour, or Almond Meal, Are They the Same? Although bothRead more

Apple Ricotta Cake (Gluten-Free Cake)

An apple sitting on top of a wooden cutting board, with Cake

Apple Ricotta Cake is a delicious way to celebrate apple season. Although lemon is the traditional flavour for a ricotta cake, the apples worked beautifully. This cake is moist and tender, and not too sweet, with loads of apple flavour. What is Ricotta Cake? A ricotta cake is an Italian dessert, usually made with semolinaRead more

Meyer Lemon Curd Tart

Meyer Lemon Curd Tart

Meyer Lemon Curd Tart is a perfect dessert for Easter. Somehow, my Easter desserts always seem to feature lemons. Meyer Lemon Season Although you can find regular lemons (also called Lisbon, or Eureka lemons) year-round in the produce store, Meyer lemons are seasonal, and often hard to find. They show up in produce sections duringRead more