Well, it’s officially fall. And fall is the season of pumpkin everything. I’m joining right in with these Pumpkin Pecan Muffins. I made these muffins with almond flour and they are a delicious way to enjoy pumpkin, one of the food stars of autumn. Almond Flour, or Almond Meal, Are They the Same? Although bothRead more
I’m sneaking in this Cherry Almond Clafoutis recipe at the very end of the cherry season because I want to get in one last recipe while I can still get local cherries. What is Clafoutis? Clafoutis is a French dessert using summer fruit, traditionally cherries, baked in a crepe-like batter. Clafoutis has a custard-like textureRead more
Apple Ricotta Cake is a delicious way to celebrate apple season. Although lemon is the traditional flavour for a ricotta cake, the apples worked beautifully. This cake is moist and tender, and not too sweet, with loads of apple flavour. What is Ricotta Cake? A ricotta cake is an Italian dessert, usually made with semolinaRead more
Meyer Lemon Curd Tart is a perfect dessert for Easter. Somehow, my Easter desserts always seem to feature lemons. Meyer Lemon Season Although you can find regular lemons (also called Lisbon, or Eureka lemons) year-round in the produce store, Meyer lemons are seasonal, and often hard to find. They show up in produce sections duringRead more