This fig salad with prosciutto and arugula is super easy, but delicious, and of course, always impressive. What are figs? They are small, pear-shaped pods, which when opened, have a very sweet, grainy textured flesh. Figs are the fruit of the ficus tree, which is native to the Middle East and Western Asia. Ficus treesRead more
Sriracha Chicken Burrito Bowls are bowls full of delicious, healthy ingredients. Why A Bowl? These are called “burrito” bowls because they contain the ingredients you would find in a burrito, but without the tortilla wrap. Which makes bowls a great choice for anyone avoiding gluten or excess carbs. Bowls are less messy to eat andRead more
Butternut Buckwheat Salad is a hearty salad. It’s the kind of salad that you can eat as a meal. Hearty Salads A hearty salad usually has grains, lentils or beans as a base, which, combined with fresh or roasted veggies, or both, will fill you right up. For this butternut buckwheat salad, I’m using, obviously,Read more
Cucumber Radish Crostini is the last in my spring appetizer series. I hope you’ve tried and enjoyed Cajun Crab Cakes, and Asparagus Puffs, my previous posts in this series. And learned which wines to pair them with for a Spring Wine & Appetizer Party. I decided to dedicate some time to the flavours of springRead more
Grilled Apricots might sound a little weird to you. But, I have fresh, tree ripened apricots just picked from my neighbour’s tree. This makes me very happy, and I intend to make some jam. I wanted to save some of these golden lovelies for the barbecue, though, because we love to grill fruit as well as veggies.Read more
This Turkey Breast Salad is phenomenal, guys! I really love cooking with turkey, and I’ve been busy creating some recipes for Canadian Turkey. It’s just such a versatile protein that can be enjoyed in all sorts of recipes. Check out the delicious variety of great recipes, as well as how to videos, prep and serving informationRead more