Asparagus is coming into season, and we’re taking full advantage of that. I love making Asparagus Stuffed Chicken Breasts on the grill, and Asparagus Puff Appetizers. This Roasted Asparagus & Halloumi Salad is another delicious way to enjoy this lovely spring vegetable. What is Halloumi? If you’ve never tried halloumi cheese, you are in forRead more
Grilled Asparagus Stuffed Chicken Breasts are an easy and delicious way to keep using that spring asparagus, and get back to the grill. Last week, I made a Ham & Asparagus Fritatta, but I still can’t get enough asparagus while it’s in season. If you are all about asparagus, too, try Asparagus Puffs, or Lemon PappardelleRead more
Asparagus & Ham Frittata is a delicious way to use the last of those Easter dinner leftovers, but it’s also worth making just because. What is a Frittata? A frittata is basically a flat, as opposed to a folded, omelet. It’s extremely easy to make, and elegant enough for company. The Versatile Frittata I knowRead more
Asparagus Puffs are a continuation of my spring appetizer theme, along with Cajun Crab Cakes, and Cucumber Radish Crostini. These tasty little bites are all about spring, and they make a great addition to a brunch or lunch, or, how about a Spring Themed Wine & Appy Party? Asparagus Puffs for Spring Entertaining Asparagus isRead more
This Creamy Asparagus Soup is a velvety, creamy soup. However, this soup doesn’t have any cream; it’s dairy-free. The distinctive flavour of asparagus makes this veggie shine in any dish. It is the quintessential veggie of spring, and although you can buy asparagus year-round, spring is the best time to eat it. Asparagus tastes bestRead more
The flavours of lemon, dill, and asparagus are always perfect together and bring a spring freshness to this Lemon Pappardelle Asparagus Pasta What’s Pappardelle? Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, fun to eat. In fact, theRead more