Steak and Asparagus stir-fry is a quick and delicious weeknight dinner and a great way to extend a steak. Mushrooms and red peppers are tasty additions and a delicious sesame ginger sauce completes it all. What Kind of Beef is Used For Stir Fry? Any tender cut of beef will work for stir fry.Read more
Spring Chicken Salad is a plate full of spring. All kinds of spring veggies, strawberries, and lean roast chicken breast slices make this salad a meal. This post is sponsored by Lilydale. As always, all opinions are my own. Spring Veggies Don’t you love this time of year when everything is fresh and new? IRead more
Asparagus is coming into season, and we’re taking full advantage of that. I love making Asparagus Stuffed Chicken Breasts on the grill, and Asparagus Puff Appetizers. This Roasted Asparagus & Halloumi Salad is another delicious way to enjoy this lovely spring vegetable. What is Halloumi? If you’ve never tried halloumi cheese, you are in forRead more
Grilled Asparagus Stuffed Chicken Breasts are an easy and delicious way to keep using that spring asparagus, and get back to the grill. Last week, I made a Ham & Asparagus Fritatta, but I still can’t get enough asparagus while it’s in season. If you are all about asparagus, too, try Asparagus Puffs, or Lemon PappardelleRead more
Asparagus & Ham Frittata is a delicious way to use the last of those Easter dinner leftovers, but it’s also worth making just because. What is a Frittata? A frittata is basically a flat, as opposed to a folded, omelet. It’s extremely easy to make, and elegant enough for company. The Versatile Frittata I knowRead more
Asparagus Puffs are a continuation of my spring appetizer theme, along with Cajun Crab Cakes, and Cucumber Radish Crostini. These tasty little bites are all about spring, and they make a great addition to a brunch or lunch, or, how about a Spring Themed Wine & Appy Party? Asparagus Puffs for Spring Entertaining Asparagus isRead more