Grilled Asparagus Stuffed Chicken Breasts are an easy and delicious way to keep using that spring asparagus, and get back to the grill. Last week, I made a Ham & Asparagus Fritatta, but I still can’t get enough asparagus while it’s in season. If you are all about asparagus, too, try Asparagus Puffs, or Lemon PappardelleRead more
Asparagus & Ham Frittata is a delicious way to use the last of those Easter dinner leftovers, but it’s also worth making just because. What is a Frittata? A frittata is basically a flat, as opposed to a folded, omelet. It’s extremely easy to make, and elegant enough for company. The Versatile Frittata I knowRead more
Asparagus Puffs are a continuation of my spring appetizer theme, along with Cajun Crab Cakes, and Cucumber Radish Crostini. These tasty little bites are all about spring, and they make a great addition to a brunch or lunch, or, how about a Spring Themed Wine & Appy Party? Asparagus Puffs for Spring Entertaining Asparagus isRead more
This Creamy Asparagus Soup is a velvety, creamy soup, but it doesn’t have any cream. The distinctive flavour of asparagus makes this veggie shine in any dish. It is the quintessential veggie of spring, and although you can buy asparagus year round, spring is the best time to eat it. Asparagus tastes best when itRead more
The flavours of lemon, dill, and asparagus are always perfect together, and bring a spring freshness to this Lemon Pappardelle Asparagus Pasta Lemon & Asparagus Pappardelle Pasta What’s Pappardelle? Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, funRead more
Wild Asparagus Wild Asparagus is one of the nicest treats of spring. Fresh local asparagus is a treat in itself, but foraged asparagus takes it up a notch. We live in an amazing place. I know this every morning when I have my coffee and watch the white tailed deer walking through my yard. IRead more