Asparagus Stuffed Chicken Breasts

Grilled Asparagus Stuffed Chicken Breasts

Grilled Asparagus Stuffed Chicken Breasts are an easy and delicious way to keep using that spring asparagus, and get back to the grill. Last week, I made a Ham & Asparagus Fritatta, but I still can’t get enough asparagus while it’s in season.If you are all about asparagus, too, try Asparagus Puffs, or Lemon Pappardelle Asparagus Pasta.Read more

Kale and Sausage Pasta

Kale & Sausage Pasta

This Kale and Sausage Pasta is one of those super satisfying pasta dishes. It feels rustic and homey. The spice from the sausage is deliciously offset by the earthiness of kale and mushrooms. And of course there’s perfectly cooked au dente pasta, and a dusting of cheese to make this a hearty and delicious meal,Read more

Kale Quinoa Stuffed Tomatoes

Kale and Quinoa Stuffed Tomatoes

Kale & Quinoa Stuffed Tomatoes are a delicious way to use up some tomatoes. It’s that time of year when the garden is bursting with them. To me, there are few things better than a perfect, vine ripened tomato picked and eaten while still warm from the sun. I bring the salt shaker out toRead more

Caprese Caesar Cocktail – Canada’s National Drink

Caprese Caear Drink

This Caprese Caesar Cocktail recipe is in celebration of Canada’s 150th birthday. Have you ever tried a Caesar Cocktail? If you’re Canadian, you probably have. If you aren’t Canadian, and haven’t tried one, you should. This year Canada, my home and native land, is celebrating this milestone birthday. Whether or not you are Canadian, let’sRead more

Strawberry Caprese Salad

Strawberry Caprese Salad

Strawberry Caprese Salad is a strawberry twist on a tomato classic. Caprese is one of our favourite salads. Usually just fresh, ripe tomatoes, basil and fresh mozzarella drizzled with a good quality extra virgin olive oil. It’s a classic, and it’s a salad that’s meant to showcase the ingredients. In Season Strawberries For a PerfectRead more