Grilled Asparagus Stuffed Chicken Breasts are an easy and delicious way to keep using that spring asparagus, and get back to the grill. Last week, I made a Ham & Asparagus Fritatta, but I still can’t get enough asparagus while it’s in season.If you are all about asparagus, too, try Asparagus Puffs, or Lemon Pappardelle Asparagus Pasta.Read more
This Kale and Sausage Pasta is one of those super satisfying pasta dishes. It feels rustic and homey. The spice from the sausage is deliciously offset by the earthiness of kale and mushrooms. And of course there’s perfectly cooked au dente pasta, and a dusting of cheese to make this a hearty and delicious meal,Read more
Kale & Quinoa Stuffed Tomatoes are a delicious way to use up some tomatoes. It’s that time of year when the garden is bursting with them. To me, there are few things better than a perfect, vine ripened tomato picked and eaten while still warm from the sun. I bring the salt shaker out toRead more
This Watermelon Salad is a plateful of summer, for me. Summer may be slipping by but you would never know it from the garden. Or from the endless hot days we are having. The end of August means the end of summer for a lot of people. School is back in session, vacation is over,Read more
This Caprese Caesar Cocktail recipe is in celebration of Canada’s 150th birthday. Have you ever tried a Caesar Cocktail? If you’re Canadian, you probably have. If you aren’t Canadian, and haven’t tried one, you should. This year Canada, my home and native land, is celebrating this milestone birthday. Whether or not you are Canadian, let’sRead more
Strawberry Caprese Salad is a strawberry twist on a tomato classic. Caprese is one of our favourite salads. Usually just fresh, ripe tomatoes, basil and fresh mozzarella drizzled with a good quality extra virgin olive oil. It’s a classic, and it’s a salad that’s meant to showcase the ingredients. In Season Strawberries For a PerfectRead more
