Veggie Burgers can be tricky to get right. The ones you buy in the store are often dry and crumbly, or have odd tasting seasonings. And read the labels on the pre-packaged patties. A lot of them have huge ingredient lists with lots of artificial stuff that you can’t pronounce. Although I do love tofu, personallyRead more
Cajun Red Beans and Rice are a delicious and healthy vegetarian meal. Beans & Rice: The Universal Dish Of Life The combination of beans and rice, or, of any pulse with any grain, is a common practice all over the world, has been for centuries, and with good reason. Both grains, and beans, in all of theirRead more
Roasted Red Pepper Quesadillas are made with pantry staples. I love having tortillas in the freezer, and plenty of pantry options. Along with some cheese, these quesadillas are perfect for those nights when you just couldn’t face the grocery store on the way home. Quesadillas: As Easy as Grilled Cheese Quesadillas are a nice changeRead more
Beans are a perfect slow cooker meal. These Slow Cooker Baked Beans are Boston style baked beans. Baked Beans: Maple Syrup Vs Molasses? Meaning that I used molasses, instead of our Canadian version which uses maple syrup. If you don’t have molasses, use maple syrup, but please be sure to use only real maple syrup. Artificially flavouredRead more