Pan Seared Scallops in Chardonnay Butter Sauce

Pan Seared Scallops in Chardonnay Butter Sauce

Pan-Seared Scallops are an easy to make dish, which is made even more delicious with a herb brown butter sauce infused with Chardonnay. Disclosure: This post is sponsored by Woodbridge by Robert Mondavi Wines. As always, all opinions are my own. Please enjoy wine responsibly. Spring & Summer: The Season for Scallops and Chardonnay TheRead more