Seafood Enchiladas

Baking dish of seafood enchiladas

Seafood Enchiladas with shrimp and scallops are the perfect way to celebrate Seafood Month, which is happening all of this month of October. This post is sponsored by the Marine Stewardship Council. As always, all opinions are my own. What is Seafood Month? Originally, Seafood Month was a celebration throughout the month of October, createdRead more

Asparagus Stuffed Chicken Breasts

Grilled Asparagus Stuffed Chicken Breasts

Grilled Asparagus Stuffed Chicken Breasts are an easy and delicious way to keep using that spring asparagus, and get back to the grill. Last week, I made a Ham & Asparagus Fritatta, but I still can’t get enough asparagus while it’s in season.If you are all about asparagus, too, try Asparagus Puffs, or Lemon Pappardelle Asparagus Pasta.Read more

Stuffed Anaheim Peppers Recipe

Stuffed Anaheim Peppers

Stuffed Anaheim Peppers with ground beef and cheese are a Mexican flavoured dish with just a little hint of heat. About Anaheim Peppers Anaheim Peppers are a large, mild chile pepper with a low heat level that’s tolerable for most people, even when eaten raw. And yes, these peppers get their name from the cityRead more

Pear Gorgonzola Appetizer Bites

Pear Gorgonzola Bites

Pears and Gorgonzola are a classic flavour pairing. These Pear Gorgonzola Appetizer Bites are not your classic way to use them, however. Often they are baked together in a flatbread. Or tossed in a salad. These incredibly tasty little morsels are a different way to enjoy that delicious and classic combination. Why Your Pears areRead more

Sriracha Salmon Quesadillas

Sriracha Salmon Quesadillas

I love that these Sriracha Salmon Quesadillas are a great way to use leftover salmon. Quesadillas, just in general, are one of my favourite quick meals for using leftover anything. Or even, when really time crunched, exhausted, or just lazy, just eat some cheese melted and toasted between two tortillas. For me, the quesadilla isRead more

Portabella Mushroom Sliders – Canadian Style

Portabella Mushroom Sliders

These Portabello Mushroom Sliders were a contest entry. To honour Canada’s 150th birthday celebration, Mushrooms Canada held their annual Spotlight Appetizer Contest. And this year they asked for submissions with a Canadian theme. The winning entry was showcased this fall at the Food Bloggers of Canada conference in Ottawa. And the winner received a fullRead more