Moroccan Sweet Potato Soup with Chickpeas

Sweet potato soup in a coconut shell bowl, topped with roasted chickpeas and parsley

Sweet Potato Soup is delicious when spiced with Moroccan flavours and brightened with fresh lemon juice. Why Moroccan Spiced Sweet Potato Soup? Sweet potatoes are, well, sweet. And, dishes made with them often enhance this sweetness even further, with maple syrup, and baking spices. However, for this recipe, I’m going to give the sweet potatoRead more

Sriracha Chicken Burrito Bowls

Chicken Burrito Bowl

Sriracha Chicken Burrito Bowls are bowls full of delicious, healthy ingredients. Why A Bowl? These are called “burrito” bowls because they contain the ingredients you would find in a burrito, but without the tortilla wrap. Which makes bowls a great choice for anyone avoiding gluten or excess carbs. Bowls are less messy to eat andRead more

Spiced Lemon Roasted Chickpeas

Spiced Lemon Roasted Chickpeas

Spiced Lemon Roasted Chickpeas are a crunchy, salty snack that’s also good for you. The Versatile Chickpea Chickpeas are a pantry staple for me. This versatile legume is great for soups,  stews, curries, (like this Sweet Potato Chickpea Curry),  salads, ( like this Sweet potato Quinoa Chickpea Salad)  and of course, hummus ( Roasted Beet Hummus, or PumpkinRead more

Bulgur Stuffed Acorn Squash

Bulgur Stuffed Acorn Squash

This Bulgur Stuffed Acorn Squash was inspired by Lebanese Tabbouleh, which is a classic salad of that region with cooked bulgur wheat, parsley, and mint. Lebanese Cuisine Lebanese dishes are part of Levantine cuisine. The Levantine is a large area of the Eastern Mediterranean, including Lebanon, Cyprus, and Jordon, Isreal, Palestine, and Syria, plus partsRead more