Potatoes Au Gratin are a traditional side dish at Easter, but they are a delicious side dish any time. These cheesy potatoes are gluten-free, because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. What is Au Gratin? According to Merrium-Webster, Au Gratin is a French cookingRead more
Salmon Chowder is a favourite soup here in BC. A fish soup, at least a creamy one packed with veggies like this one, is a super satisfying meal, especially on a blustery day. Canned Salmon? It might surprise you if you are a follower here. Because I used canned salmon in this salmon chowder.This isRead more
This Overnight Blueberry French Toast Casserole is a favourite dish for special holiday breakfasts. I think everyone loves french toast, and this french toast casserole is almost like a bread pudding. Except, that it isn’t. What I would call this overnight blueberry french toast breakfast casserole, is a sweet strata. A strata is a brunchRead more