Breakfast Taquitos are a make-ahead, freezer-friendly breakfast that the whole family will love. This post is sponsored by Lilydale®. As always, all opinions are my own. Back to Routine Summertime, with its long lazy days, vacations, beach days, road trips, and picnics are over for another year. It’s that time of year when we getRead more
Asparagus & Ham Frittata is a delicious way to use the last of those Easter dinner leftovers, but it’s also worth making just because. What is a Frittata? A frittata is basically a flat, as opposed to a folded, omelet. It’s extremely easy to make, and elegant enough for company. The Versatile Frittata I knowRead more
Sweet Potato Mushroom Skillet is an anytime recipe. An egg skillet works well for a weekend breakfast, a brunch, a lunch or even a breakfast for dinner recipe. One Pan Meals We are a fan of one-pan meals in our house. Life is busy, but we still want healthy, delicious, home-cooked food after a longRead more
Just to be clear, there is no pumpkin in these Pumpkin Deviled Eggs. Because that would just be taking the whole pumpkin thing too far, would it not? (Hmm, or would it?) Savory Halloween Treats The pumpkin in the name is because these eggs resemble little pumpkins, making them perfect for a Thanksgiving appetizerRead more
Bacon & Egg Breakfast Tacos are a delicious way to spice up those weekend mornings, and also work as breakfast for dinner night. I love a perfectly poached egg. For me, the whites should be completely cooked, while the yolk should be just thickened but still a little drippy. Perfect Egg Poaching My hubby hasRead more
This Sweet Potato Salmon Frittata was a delicious dinner for us. A Frittata is one of those all round versatile dishes. Not an omelette, or a quiche, but somewhere in between and much easier. (Here’s a great explanation of the difference: What’s the Difference Between an Omlete and a Frittata?) Not only are the ingredient possibilitiesRead more