Sweet Potato Scallop

Sweet Potato Scallop

Sweet Potato Scallop is a tasty change up from regular scalloped potatoes. Don’t get me wrong, I do love scalloped potatoes (doesn’t everyone?), but I also love sweet potatoes, and I couldn’t help but think that they too, would be delicious as a scallop. And they are very delicious. This sweet potato scallop is asRead more

Butternut Buckwheat Salad

Buckwheat Squash Salad

Butternut Buckwheat Salad is a hearty salad. It’s the kind of salad that you can eat as a meal. Hearty Salads A hearty salad usually has grains, lentils or beans as a base, which, combined with fresh or roasted veggies, or both, will fill you right up. For this butternut buckwheat salad I’m using, obviously,Read more

Merlot Meatball Appetizers

Merlot Meatball Appetizers

These Merlot Meatball Appetizers are a delicious and easy to make addition to any appetizer spread. Italian meatballs tossed in a tangy, Merlot glaze are sure to disappear fast. Disclosure: This post is sponsored by Woodbridge by Robert Mondavi Wines.  As always,all opinions are my own. Please enjoy wine responsibly. Cooking and Entertaining with WineRead more

Roasted Brussels Sprouts & Butternut Squash

Roasted Brussels Sprouts & Butternut Squash

Roasted Brussels Sprouts & Butternut Squash are a perfect fall side dish, especially when you add bacon, cranberries and a maple syrup balsamic dressing. Why Roast Vegetables? The dry heat of a hot oven amplifies the flavour of the veggies, gives them a crisp on the outside, but keeps them tender on the inside. RoastingRead more