Pumpkin Pecan Muffins (Gluten-Free)

Well, it’s officially fall. And fall is the season of pumpkin everything. I’m joining right in with these Pumpkin Pecan Muffins. I made these muffins with almond flour and they are a delicious way to enjoy pumpkin, one of the food stars of autumn. Almond Flour, or Almond Meal, Are They the Same? Although bothRead more

Moroccan Sweet Potato Soup with Chickpeas

Sweet potato soup in a coconut shell bowl, topped with roasted chickpeas and parsley

Sweet Potato Soup is delicious when spiced with Moroccan flavours and brightened with fresh lemon juice. Why Moroccan Spiced Sweet Potato Soup? Sweet potatoes are, well, sweet. And, dishes made with them often enhance this sweetness even further, with maple syrup, and baking spices. However, for this recipe, I’m going to give the sweet potatoRead more

Apple Ricotta Cake (Gluten-Free Cake)

Apple Ricotta Cake is a delicious way to celebrate apple season. Although lemon is the traditional flavour for a ricotta cake, the apples worked beautifully. This cake is moist and tender, and not too sweet, with loads of apple flavour. What is Ricotta Cake? A ricotta cake is an Italian dessert, usually made with semolinaRead more