Sun Dried Tomato Feta Bread – Savory Quick Loaf

Sun Dried Tomato & Feta Bread

This Sun-Dried Tomato Feta Bread is a savory loaf that’s a perfect addition to an antipasto platter alongside some olives, cheeses, and cured meats. It’s delicious with a balsamic & olive oil dip, too. I was asked by Tre Stelle® to create a unique and creative recipe using their delicious, multi-award-winning Feta Cheese. I loveRead more

Greek Meatballs – Keftedes

Greek Meatballs - Keftedes

Greek Meatballs, or Keftedes, are usually made with a combo of ground beef and, or lamb. This is a recipe with much leaner ground turkey instead. Because I’m baking these meatballs, and not frying them, there’s no added fat. Meatballs: a Global Cuisine Although these are Greek meatballs, you can find a meatball in the cuisinesRead more

Strawberry Rhubarb Muffins – Easy Rhubarb Muffins

Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins are always the first thing I make when the spring rhubarb begins to show itself. Rhubarb Means Spring Is Here To me, rhubarb smells like spring and brings back memories of childhood. Memories of dipping rhubarb stalks, freshly cut from the backyard, into little bowls of sugar. Yup, parents gave their childrenRead more