Pumpkin Pecan Muffins (Gluten-Free)

Well, it’s officially fall. And fall is the season of pumpkin everything. I’m joining right in with these Pumpkin Pecan Muffins. I made these muffins with almond flour and they are a delicious way to enjoy pumpkin, one of the food stars of autumn. Almond Flour, or Almond Meal, Are They the Same? Although bothRead more

Baked Zucchini Fritters – Gluten Free

I’ve tried many a recipe for gluten-free Baked Zucchini Fritters. I think with this recipe I finally succeeded in making a baked zucchini fritter that not only tastes delicious but also holds together and gets nice and crispy in the oven. And without breadcrumbs. What Is A Fritter? A fritter, according to Encyclopedia Brittanica, isRead more

Baked Huevos Rancheros (Rancher’s Eggs)

Baked Huevos Rancheros are a delicious and easy way to change up your weekend breakfast routine.   Mexican Breakfasts Mexican food has always been a favourite for me, and for many people around the world. The vibrant, flavourful dishes of Mexico include some delicious breakfast meals. Everyone has had a breakfast burrito, and Breakfast TacosRead more