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greens

Sautéed Beet Greens Recipe

- Colleen 26 Comments
Sautéed Beet Greens on a black plate with a fork

Sauteed Beet Greens are a simple and delicious side dish that takes just a few minutes to make. Beet greens, which are the green part of the root crop, are similar to Swiss chard. The greens have a mild flavour and lend themselves perfectly to a simple saute in garlic and lemon. Why You Shouldn’tRead more

Posted in Veggies & Sides - Tagged beet greens, beet tops, fall, gluten free, greens, sautéing, vegan, vegetarian
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