For me, it wouldn’t be St Patrick’s Day without Slow Cooker Corned Beef and Cabbage. Corned Beef & Cabbage is a common Sunday dinner for Irish North Americans and a St Patrick’s Day celebration meal for many in North America. What Exactly is Corned Beef? Corned Beef is a beef brisket preserved and cured inRead more
Irish Beef & Guinness Stew is a classic comfort dish and a delicious one-pot meal. Beef Stew is International The addition of Guinness beer in this recipe defines it as Irish. But, if you replace the beer with red wine, and add some mushrooms, you would have a French beef bourguignon. Replace it with tomatoRead more
Irish Soda Bread is the bread that my Irish Granny made all of the time. At least twice a week, Granny baked a loaf of this bread. And she always brought a loaf when she came to our house. We didn’t know that it had a name, back then. We called it Granny’s bread, andRead more
Irish Bread Pudding is a savory bread pudding. In honour of Saint Patrick’s day, of course I wanted to make something Irish. In a quest to find something outside of the obvious, I found this recipe for Irish Cheese Pudding, and just had to try it. It’s full of cheese, and it has beer. You can’tRead more