For me, it wouldn’t be St Patrick’s Day without Slow Cooker Corned Beef and Cabbage. Corned Beef & Cabbage is a common Sunday dinner for Irish North Americans and a St Patrick’s Day celebration meal for many in North America. What Exactly is Corned Beef? Corned Beef is a beef brisket preserved and cured inRead more
Irish Beef & Guinness Stew is a classic comfort dish and a delicious one-pot meal. Beef Stew: An International Dish The addition of Guinness beer in this recipe defines it as Irish. But, if you replace the beer with red wine, and add some mushrooms, you would have a French beef bourguignon. Replace itRead more
Irish Soda Bread is the bread that my Irish Granny made all of the time. At least twice a week, Granny baked a loaf of this bread. And she always brought a loaf when she came to our house. We didn’t know that it had a name, back then. We called it Granny’s bread, andRead more
Irish Bread Pudding is a savoury bread pudding. In honour of Saint Patrick’s day, of course, I wanted to make something Irish. In a quest to find something outside of the obvious, I found this recipe for Irish Cheese Pudding, and just had to try it. It’s full of cheese, and it has beer. YouRead more