Cajun Crab Cakes

Cajun Crab Cakes

These bite-sized Cajun Crab Cakes are a perfectly delicious appetizer, and they are super easy to make.  Why Crab Cake Appetizers? Everyone loves crab cakes!  These ones don’t have to be an appetizer, either. You can serve them along with a salad, or alongside Cajun Red Beans and Rice, for dinner. You can even make theseRead more

Spiced Lemon Roasted Chickpeas

Spiced Lemon Roasted Chickpeas

Spiced Lemon Roasted Chickpeas are a crunchy, salty snack that’s also good for you. The Versatile Chickpea Chickpeas are a pantry staple for me. This versatile legume is great for soups,  stews, curries, (like this Sweet Potato Chickpea Curry),  salads, ( like this Sweet potato Quinoa Chickpea Salad)  and of course, hummus ( Roasted Beet Hummus, or PumpkinRead more

Bulgur Stuffed Acorn Squash

Bulgur Stuffed Acorn Squash

This Bulgur Stuffed Acorn Squash was inspired by Lebanese Tabbouleh, which is a classic salad of that region with cooked bulgur wheat, parsley, and mint. Lebanese Cuisine Lebanese dishes are part of Levantine cuisine. The Levantine is a large area of the Eastern Mediterranean, including Lebanon, Cyprus, and Jordon, Isreal, Palestine, and Syria, plus partsRead more

Lemon Pappardelle Asparagus Pasta

Lemon & Asparagus Pappardelle Pasta

The flavours of lemon, dill, and asparagus are always perfect together and bring a spring freshness to this Lemon Pappardelle Asparagus Pasta What’s Pappardelle? Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, fun to eat. In fact, theRead more