Harissa Paste – Moroccan Hot Sauce

Harissa Paste in a white bowl with a spoon

Harissa Paste is one of those condiments that you can so easily make yourself. And the results are much more delicious than anything you can find in the store. What is Harissa? Harissa is a roasted pepper chile paste that originated in Tunisia but is also a popular condiment in other North African countries, likeRead more

Moroccan Chicken Stuffed Peppers

Ground Chicken Stuffed Peppers

Moroccan Chicken Stuffed Peppers, or any stuffed veggies, are one of my favorite meals. It’s so fun to stuff a delicious filling mixture into veggies and bake or grill them. You get a whole meal in one package, and it’s delicious, too. And bell peppers are the perfect stuffing vessel. Moroccan Chicken Stuffed Peppers withRead more

Moroccan Chicken & Lentils – Tagine

Moroccan Chicken & Lentils

Moroccan Chicken & Lentils is a flavour packed, but simple stew. Tagine is another name for this dish. It’s also the name of the cooking vessel that you use if you are cooking this in Morocco, or any North African country.  I don’t own a tagine. Which I hope to remedy soon. But, lacking a tagine, I’mRead more