Black Bean Stuffed Mini Peppers

Black Bean Portobello Stuffed Mini Peppers

I was originally making burgers, not Black Bean Stuffed Mini Peppers. And the filling recipe for these peppers can still be a delicious veggie burger or pattie. But, I had these lovely little peppers on hand. I was planning a salad to go along with the veggie burgers. I was looking at these little peppers,Read more

Chicken Mushroom Lasagna

Chicken Lasagna with Morel Mushrooms

For this Chicken Mushroom Lasagna, I’m using morel mushrooms. Pickers forage for morels in the spring, where they flourish in areas where there was a forest fire the previous summer. The little honeycombed fungi are highly prized by chefs and very expensive. Using Dried Mushrooms Because they aren’t in season, hard to find, and expensive, I’mRead more