This fig salad with prosciutto and arugula is super easy, but delicious, and of course, always impressive. What are figs? They are small, pear-shaped pods, which when opened, have a very sweet, grainy textured flesh. Figs are the fruit of the ficus tree, which is native to the Middle East and Western Asia. Ficus treesRead more
Classic Stuffed Mushrooms are a simple, yet delicious appetizer that takes hardly any work to make. Stuffed mushrooms are always a crowd-pleaser, so they’re a great addition to any gathering or party. Because mushrooms taste delicious with just about anything, you can stuff them with just about anything, too. However, this classic version is deliciousRead more
These Merlot Meatball Appetizers are delicious, and, easy to make addition to any appetizer spread. Italian meatballs tossed in a tangy, Merlot glaze are sure to disappear fast. Disclosure: This post is sponsored by Woodbridge by Robert Mondavi Wines. As always, all opinions are my own. Please enjoy wine responsibly. Cooking and Entertaining with WineRead more
This Mushroom Risotto Recipe is a dish that’s especially right for when you have some time. It’s a perfect stir and sip recipe while you chat with guests or family gathered in the kitchen. About Risotto Risotto is a specialty of Northern Italy, and to me, it’s one of the most delicious dishes that exist. Read more
Asparagus Puffs are a continuation of my spring appetizer theme, along with Cajun Crab Cakes, and Cucumber Radish Crostini. These tasty little bites are all about spring, and they make a great addition to a brunch or lunch, or, how about a Spring Themed Wine & Appy Party? Asparagus Puffs for Spring Entertaining Asparagus isRead more
Kale & Quinoa Stuffed Tomatoes are a delicious way to use up some tomatoes. It’s that time of year when the garden is bursting with them. To me, there are few things better than a perfect, vine-ripened tomato picked and eaten while still warm from the sun. I bring the salt shaker out to theRead more