Classic Stuffed Mushrooms are a simple, yet delicious appetizer that takes hardly any work to make. Stuffed mushrooms are always a crowd pleaser, so they’re a great addition to any gathering or party. Because mushrooms taste delicious with just about anything, you can stuff them with just about anything, too. However, this classic version isRead more
These Merlot Meatball Appetizers are a delicious and easy to make addition to any appetizer spread. Italian meatballs tossed in a tangy, Merlot glaze are sure to disappear fast. Disclosure: This post is sponsored by Woodbridge by Robert Mondavi Wines. As always,all opinions are my own. Please enjoy wine responsibly. Cooking and Entertaining with WineRead more
This Mushroom Risotto Recipe is a dish that’s especially right for when you have some time. It’s a perfect stir and sip recipe while you chat with guests or family gathered in the kitchen. About Risotto Risotto is a specialty of Northern Italy, and to me, it’s one of the most delicious dishes that exist. Read more
Asparagus Puffs are a continuation of my spring appetizer theme. These tasty little bites are all about spring, and they make a great addition to a brunch or lunch, or, how about an appy party with a spring theme? Spring, It’s Here at Last Asparagus is all about spring, We can’t seem to get enoughRead more
Kale & Quinoa Stuffed Tomatoes are a delicious way to use up some tomatoes. It’s that time of year when the garden is bursting with them. To me, there are few things better than a perfect, vine ripened tomato picked and eaten while still warm from the sun. I bring the salt shaker out toRead more
Fettuccine Alfredo with Salmon & Peas is a bit of a twist on the classic. Alfredo is a dish that is made very differently depending on who is cooking. Many cooks, and cookbook recipes like to use heavy cream to make an Alfredo sauce. A Little History on Alfredo The recipe Fettuccine Alfredo was originallyRead more
