Bulgur Stuffed Acorn Squash

Bulgur Stuffed Acorn Squash

This Bulgur Stuffed Acorn Squash was inspired by Lebanese Tabbouleh, which is a classic salad of that region with cooked bulgur wheat, parsley and mint. Lebonese Cuisine Lebanese dishes, like many cuisines of the Mediterranean, feature a lot of whole grains such as bulgur, lots of chick peas, and also plenty of fresh herbs, andRead more

Preserving Fresh Herbs – 6 Ways For Summer Flavour All Year

Fresh Garden Herbs

Preserving Fresh Herbs is a priority for me every fall. Fresh herbs are such a joy for cooks (and eaters). I’m always excited to see the first spring shoots, usually chives and parsley, showing their heads in the herb garden. By midsummer the herb garden is flourishing with them as well as basil, rosemary, thyme, cilantro,Read more

Spanish Stuffed Peppers with Farro & Salsa Verde

Spanish Stuffed Peppers with Farro and Salsa Verde

Spanish Stuffed Peppers are easy, healthy, and best of all, delicious. They’re stuffed with a delicious beef and farro filling, packed with the smoky flavours of Spain, and drizzled with a fresh parsley salsa verde. These peppers are perfect when you want some lively spice, without too much heat. Stuffed Peppers have always been aRead more