Well, it’s officially fall. And fall is the season of pumpkin everything. I’m joining right in with these Pumpkin Pecan Muffins. I made these muffins with almond flour and they are a delicious way to enjoy pumpkin, one of the food stars of autumn. Almond Flour, or Almond Meal, Are They the Same? Although bothRead more
Strawberry Dutch Baby with Pecans is an easy and delicious way to make breakfast or brunch special for Mother’s Day, or any day. This dutch baby recipe, made with almond flour, is gluten-free, so everyone can enjoy it. What is a Dutch Baby? A Dutch Baby is a large, baked pancake, very similar to aRead more
Pumpkin Spice Loaf is the perfect treat for fall, with the warm spices of cinnamon, ginger, cloves, and nutmeg. The spices perfectly complement pumpkin, that classic symbol of fall. Even though it’s hard to say goodbye to summer’s long lazy days of swimming, boating, and camping, fall is welcome, for me. It’s time to harvestRead more
I love this time of year when fresh peaches are ripe and ready. I made these Peach Pecan Cinnamon Buns because peaches, pecans and cinnamon are just natural together. And because I really wanted cinnamon buns. Nothing says summer to me like fresh ripe peaches. For many years we had a peach tree in the back yard,Read more
Strawberry Rhubarb Muffins are always the first thing I make when the spring rhubarb begins to show itself. Rhubarb Means Spring Is Here To me, rhubarb smells like spring and brings back memories of childhood. Memories of dipping rhubarb stalks, freshly cut from the backyard, into little bowls of sugar. Yup, parents gave their childrenRead more
This Strawberry Kale Salad is a simple but delicious salad. I must be honest here, though. I’m not a huge fan of raw kale. I know that’s it’s insanely healthy. But somehow, eating kale has always felt, to me, like chewing grass. And I am one of the least picky eaters that I know. Especially whenRead more