Spring is here and so is rhubarb. Pickled Rhubarb is my new favourite rhubarb creation. Rhubarb is a wonderful ingredient for sweet baked goods, like these Strawberry Rhubarb Muffins, or Rhubarb Blueberry Oatmeal Bars. It also makes a lovely jam, as I shared with this Two-Ingredient Rhubarb Jam Recipe. I’ve even made a cocktail with rhubarb: RhubarbRead more
Quick Pickled Peppers are super easy to do, and so much fresher, and well as less expensive than buying them at the store. Pepper Varieties Peppers are easy to grow and they are an amazingly great addition to any garden. We like to grow new varieties each year, as well as our familiar favourites. ThereRead more
Quick Pickled Red Cabbage, is really purple (in colour) cabbage. Fun Facts About Red Cabbage It might be purple, but it turns red in the pickling brine. As I explained in a previous post, purple cabbage is a PH indicator. It turns red in acidic conditions as with the vinegar in this recipe. And itRead more