This Sun-Dried Tomato Feta Bread is a savory loaf that’s a perfect addition to an antipasto platter alongside some olives, cheeses, and cured meats. It’s delicious with a balsamic & olive oil dip, too. I was asked by Tre Stelle® to create a unique and creative recipe using their delicious, multi-award-winning Feta Cheese. I loveRead more
Cranberry Walnut Bread is a very easy and delicious way to use cranberries. And walnuts are a natural partner with them, Did you know that there is a cranberry institute? On their website, there is a ton of information about the amazing cranberry, its history, how it’s grown and the health benefits of including them inRead more
Banana Bread. It’s a yummy snack, although, maybe not the most exciting, right? But I felt the need need to share this particular one with you. In Canada, at least, most of us have grown up with banana bread, I think. Everyone’s Mom made a loaf whenever there were over ripe bananas. It was aRead more