Roasted Asparagus & Halloumi Salad

Platter of roasted peppers, asparagus, and cheese.

Asparagus is coming into season, and we’re taking full advantage of that. I love making Asparagus Stuffed Chicken Breasts on the grill, and Asparagus Puff Appetizers. This Roasted Asparagus & Halloumi Salad is another delicious way to enjoy this lovely spring vegetable. What is Halloumi? If you’ve never tried halloumi cheese, you are in forRead more

Asparagus Stuffed Chicken Breasts

Grilled Asparagus Stuffed Chicken Breasts

Grilled Asparagus Stuffed Chicken Breasts are an easy and delicious way to keep using that spring asparagus, and get back to the grill. Last week, I made a Ham & Asparagus Fritatta, but I still can’t get enough asparagus while it’s in season. If you are all about asparagus, too, try Asparagus Puffs, or Lemon PappardelleRead more

Meyer Lemon Curd Tart

Meyer Lemon Curd Tart

Meyer Lemon Curd Tart is a perfect dessert for Easter. Somehow, my Easter desserts always seem to feature lemons. Meyer Lemon Season Although you can find regular lemons (also called Lisbon, or Eureka lemons) year-round in the produce store, Meyer lemons are seasonal, and often hard to find. They show up in produce sections duringRead more

Sweet Potato Scallop

Sweet Potato Scallop

Sweet Potato Scallop is a tasty change-up from regular scalloped potatoes. Don’t get me wrong, I do love scalloped potatoes (doesn’t everyone?), but I also love sweet potatoes, and I couldn’t help but think that they too, would be delicious as a scallop. And they are very delicious. This sweet potato scallop is as creamy,Read more