Pickled Rhubarb Recipe

Spring is here and so is rhubarb. Pickled Rhubarb is my new favourite rhubarb creation. Rhubarb is a wonderful ingredient for sweet baked goods, like these Strawberry Rhubarb Muffins, or Rhubarb Blueberry Oatmeal Bars. It also makes a lovely jam, as I shared with this Two-Ingredient Rhubarb Jam Recipe. I’ve even made a cocktail with rhubarb: RhubarbRead more

Roasted Asparagus & Halloumi Salad

Platter of roasted peppers, asparagus, and cheese.

Asparagus is coming into season, and we’re taking full advantage of that. I love making Asparagus Stuffed Chicken Breasts on the grill, and Asparagus Puff Appetizers. This Roasted Asparagus & Halloumi Salad is another delicious way to enjoy this lovely spring vegetable. What is Halloumi? If you’ve never tried halloumi cheese, you are in forRead more

Asparagus Stuffed Chicken Breasts

Grilled Asparagus Stuffed Chicken Breasts

Grilled Asparagus Stuffed Chicken Breasts are an easy and delicious way to keep using that spring asparagus, and get back to the grill. Last week, I made a Ham & Asparagus Fritatta, but I still can’t get enough asparagus while it’s in season. If you are all about asparagus, too, try Asparagus Puffs, or Lemon PappardelleRead more