Asparagus Stuffed Chicken Breasts

Grilled Asparagus Stuffed Chicken Breasts

Grilled Asparagus Stuffed Chicken Breasts are an easy and delicious way to keep using that spring asparagus, and get back to the grill. Last week, I made a Ham & Asparagus Fritatta, but I still can’t get enough asparagus while it’s in season.If you are all about asparagus, too, try Asparagus Puffs, or Lemon Pappardelle Asparagus Pasta.Read more

Meyer Lemon Curd Tart

Meyer Lemon Curd Tart

Meyer Lemon Curd Tart is a perfect dessert for Easter. Somehow, my Easter desserts always seem to feature lemons. Meyer Lemon Season Although you can find regular lemons (also called Lisbon, or Eureka lemons) year round in the produce store, Meyer lemons are seasonal, and often hard to find. They show up in produce sectionsRead more

Sweet Potato Scallop

Sweet Potato Scallop

Sweet Potato Scallop is a tasty change up from regular scalloped potatoes. Don’t get me wrong, I do love scalloped potatoes (doesn’t everyone?), but I also love sweet potatoes, and I couldn’t help but think that they too, would be delicious as a scallop. And they are very delicious. This sweet potato scallop is asRead more

Spring Wine & Appetizer Pairings

Crab Cakes and White Zinfandel

Spring. It’s a celebration of everything fresh, light, and bright. So, I’m thinking, a spring wine & appetizer pairings gathering is a fun way to show off how wines can compliment the fresh new flavours of spring. In the spring and summer, we love looking to fresh, bright, white wines. Wines to go along withRead more