I love these Miso Baked Sweet Potatoes. The miso glaze is Japanese inspired and sweet potatoes are a perfect pairing for it. What is Miso? Miso is a fermented paste made from soybeans, salt, and grain. The paste is similar in texture to peanut butter. and the taste is salty, savory, and umami (meaty). It’sRead more
Sriracha Chicken Burrito Bowls are bowls full of delicious, healthy ingredients. Why A Bowl? These are called “burrito” bowls because they contain the ingredients you would find in a burrito, but without the tortilla wrap. Which makes bowls a great choice for anyone avoiding gluten or excess carbs. Bowls are less messy to eat andRead more
Just to be clear, there is no pumpkin in these Pumpkin Deviled Eggs. Because that would just be taking the whole pumpkin thing too far, would it not? (Hmm, or would it?) Savory Halloween Treats The pumpkin in the name is because these eggs resemble little pumpkins, making them perfect for a Thanksgiving appetizerRead more
I love that these Sriracha Salmon Quesadillas are a great way to use leftover salmon. Quesadillas, just in general, are great for a quick meal for using leftover anything. Or even, when really time-crunched, exhausted, or just lazy, just eat some cheese melted and toasted between two tortillas. For me, the quesadilla is so muchRead more
These Sweet Potato Quinoa Cakes are not just delicious, but also incredibly nutritious, too. The sweet potato is a nutritional super star; loaded with Vitamin A & C, B vitamins, potassium, and fiber. Sweet potatoes are inexpensive and versatile, and they keep for a long time, making them a really good staple for any kitchen.Read more