Rhubarb Gin & Tonic is a refreshing way to toast spring’s arrival. Since rhubarb is one of the first edibles to show up in the garden every spring, it’s fun to come up with new ways to use it, and the start of patio season means cocktails. Last month I made a bubbly and deliciousRead more
Cherry Walnut Couscous Salad is the newest dish that I want to share with you, because, I’m partnering with BC Tree Fruits to make a recipe featuring fabulous BC Tree Fruits Cherries. This post is sponsored by BC Tee Fruits. As always, all opinions are my own. I am so excited about this partnership! Because,Read more
Spring. It’s a celebration of everything fresh, light, and bright. So, I’m thinking, a spring wine & appetizer pairings gathering is a fun way to show off how wines can complement the fresh new flavours of spring. In the spring and summer, we love looking to fresh, bright, white wines. Wines to go along withRead more
Kale & Quinoa Stuffed Tomatoes are a delicious way to use up some tomatoes. It’s that time of year when the garden is bursting with them. To me, there are few things better than a perfect, vine-ripened tomato picked and eaten while still warm from the sun. I bring the salt shaker out to theRead more
Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you’re busy, but hungry and, it’s packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. And lentils are a great sourceRead more
Walnut Sage Pesto is the delicious result of a sage explosion in the garden. It grows well in our climate, and we’ve had an extremely hot, dry summer, which is perfect for sage. Pesto Is Magical I hate to see anything from the garden go unused, so I’ve been trying out new ways to useRead more