Spring Wine & Appetizer Pairings

Crab Cakes and White Zinfandel

Spring. It’s a celebration of everything fresh, light, and bright. So, I’m thinking, a spring wine & appetizer pairings gathering is a fun way to show off how wines can complement the fresh new flavours of spring. In the spring and summer, we love looking to fresh, bright, white wines. Wines to go along withRead more

Kale Quinoa Stuffed Tomatoes

Kale and Quinoa Stuffed Tomatoes

Kale & Quinoa Stuffed Tomatoes are a delicious way to use up some tomatoes. It’s that time of year when the garden is bursting with them. To me, there are few things better than a perfect, vine-ripened tomato picked and eaten while still warm from the sun. I bring the salt shaker out to theRead more