Sweet Potato Scallop is a tasty change up from regular scalloped potatoes. Don’t get me wrong, I do love scalloped potatoes (doesn’t everyone?), but I also love sweet potatoes, and I couldn’t help but think that they too, would be delicious as a scallop. And they are very delicious. This sweet potato scallop is asRead more
Roasted Brussels Sprouts & Butternut Squash are a perfect fall side dish, especially when you add bacon, cranberries and a maple syrup balsamic dressing. Why Roast Vegetables? The dry heat of a hot oven amplifies the flavour of the veggies, gives them a crisp on the outside, but keeps them tender on the inside. RoastingRead more
Sweet Potato Apple Turkey Bake is the perfect recipe for Thanksgiving leftovers. But, this dish doesn’t taste like leftovers. Because, It’s just delicious, on it’s own. In fact, I would make it, just from scratch, even if I didn’t have leftovers. Rogers Foods® has generously supplied me with the products to make this recipe. AsRead more
Just to be clear, there is no pumpkin in these Pumpkin Deviled Eggs. Because that would just be taking the whole pumpkin thing too far, would it not? (Hmm, or would it?) Pumpkin Deviled Eggs Savory Halloween Treats The pumpkin in the name is because these eggs resemble little pumpkins, making them perfect for aRead more
Do we have to wait until Thanksgiving to have turkey? Nope. This Cranberry Glazed Barbecued Turkey Breast is the answer to summer turkey. Last summer, we roasted a whole turkey on the barbecue and it worked out great, (that’s another post). We should probably eat more turkey. Like a lot of people, we usually just eatRead more