Cauliflower Casserole – Cauliflower Marranca

Mushroom Cauliflower Casserole

This Cauliflower Casserole, called Cauliflower Marranca, is from The Moosewood Cookbook. I first discovered this venerable cookbook by Mollie Katzen years ago when I was experimenting with vegetarianism.  Back then, the Moosewood Cookbook was a must-have for every vegetarian. I may not have cooked the whole book, but I did cook a lot of recipesRead more

Jackfruit Curry – Vegetarian Curry Recipe

Jackfruit Curry

Jackfruit Curry is a new discovery for me. I first tasted Jackfruit on a trip to Maui, Hawaii. When we visit Maui, we shop at a favourite market for fresh produce, where we love discovering new local treats. The lovely family who operates the market is really helpful, explaining what things are and even cuttingRead more

Sunomono Salad, A Refreshing Cucumber Salad

I love Sunomono Salad. Like so many Japanese dishes, the simplicity of the carefully chosen ingredients allows the main one to shine. In this case the main ingredient is cucumber. Somehow a simple dressing of rice vinegar, sugar and tamari, tart and sweet, elevate the cucumber into something more. In a  sunomono salad, cucumber somehow seemsRead more