Sauteed Beet Greens are a simple and delicious side dish that takes just a few minutes to make. Beet greens, which are the green part of the root crop, are similar to Swiss chard. The greens have a mild flavour and lend themselves perfectly to a simple saute in garlic and lemon. Why You Shouldn’tRead more
Every year around this time we harvest all of the unripe garden tomatoes before the frost hits. Many will ripen indoors but, these Oven Fried Green Tomatoes are a delicious way to use some of them up. Why You Should Make These In The Oven or Air Fryer Traditionally, these green tomatoes are fried inRead more
Fall is pumpkin season, and it’s also the season for soup. This Southwestern Pumpkin Soup encompasses both of those in a delicious and simple soup that makes you feel all the fall vibes. After I made the Pumpkin Pecan Muffins that I shared last week, I still had some pumpkin puree, and this soup wasRead more
I’ve tried many a recipe for gluten-free Baked Zucchini Fritters. I think with this recipe I finally succeeded in making a baked zucchini fritter that not only tastes delicious but also holds together and gets nice and crispy in the oven. And without breadcrumbs. What Is A Fritter? A fritter, according to Encyclopedia Brittanica, isRead more
Grilled Halloumi & Watermelon Salad is a perfect summer meal on its own, or alongside any grilled meats, chicken, or fish. Fresh garden salads and grilling are summer meal essentials and combining them in one dish are delicious. What is Halloumi? Halloumi is a semi-firm cheese from Cyprus. It’s made from a mixture of goat’sRead more
Hearty salads are perfect meals at any time of the year but especially in the summer when temps are hot and we want to stay away from the stove. This recipe for Buckwheat Salad with California Prunes, Red Cabbage, Walnuts & Blue Cheese is a delicious example of a hearty salad. This post is sponsoredRead more