Potatoes Au Gratin are a traditional side dish at Easter, but they are a delicious side dish any time. These cheesy potatoes are gluten-free, because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. What is Au Gratin? According to Merrium-Webster, Au Gratin is a French cookingRead more
A Ginger Citrus Smoothie is a delightful way to get your whole day’s worth of Vitamin C. It’s also a delicious way to start that beautiful day. Vitamin C, The Super Vitamin Everyone knows that oranges, grapefruit, clementines, lemons, and limes are top sources of Vitamin C. But, do you know what that sunny vitaminRead more
Chocolate Chia Pudding is like having dessert for breakfast. Make Ahead Breakfasts Although this pudding feels like dessert, but it’s actually a nutritious, convenient, make ahead breakfast. I love to make these jars up on the weekend, so that we have delicious and healthy grab and go breakfasts during the work week. About Chia SeedsRead more
Sweet Potato Mushroom Skillet is an anytime recipe. An egg skillet works well for a weekend breakfast, a brunch, a lunch or even a breakfast for dinner recipe. One Pan Meals We are a fan of one pan meals in our house. Life is busy, but we still want healthy, delicious, home cooked food afterRead more
Beet Pistachio & Orange Salad is a perfect make ahead salad because it only gets better with time. Beet Salads I do have a love for beet salads. Because, I’m always coming up with new ones, some of which I have posted, like this Wild Rice Roasted Beet Salad, and Roasted Beet & Apple Salad. This oneRead more
Butternut Buckwheat Salad is a hearty salad. It’s the kind of salad that you can eat as a meal. Hearty Salads A hearty salad usually has grains, lentils or beans as a base, which, combined with fresh or roasted veggies, or both, will fill you right up. For this butternut buckwheat salad I’m using, obviously,Read more
