Spring Wine & Appetizer Pairings

Crab Cakes and White Zinfandel

Spring. It’s a celebration of everything fresh, light, and bright. So, I’m thinking, a spring wine & appetizer pairings gathering is a fun way to show off how wines can compliment the fresh new flavours of spring. In the spring and summer, we love looking to fresh, bright, white wines. Wines to go along withRead more

Pan Seared Scallops in Chardonnay Butter Sauce

Pan Seared Scallops in Chardonnay Butter Sauce

Pan Seared Scallops are an easy to make dish, made even more delicious with a herb brown butter sauce infused with Chardonnay. Disclosure: This post is sponsored by Woodbridge by Robert Mondavi Wines. I have been compensated financially by them. As always,all opinions are my own. Please enjoy wine responsibly. Spring & Summer: The Season forRead more