While sausage is cooking, whisk the eggs, and scramble them over medium heat.
Once cooked, slice sausages
Put tortillas on a plate and cover with a damp paper towel. Warm in the microwave about 1 minute until pliable
Assemble the taquitos: Divide the eggs, cheese, sausage, and spinach over the tortillas
Sprinkle with salt and pepper
Roll each tortilla around the filling and place, seam side down, on a parchment-lined baking sheet.
Lightly brush with olive oil or spray with cooking spray. (This will keep them from cracking)
Bake until golden, 12-15 minutes
Serve with salsa and/or guacamole
If you substitute flour tortillas for the corn tortillas, use the small fajita sized flour tortillas.When using corn tortillas, work quickly to roll them up and get them into the oven so that they don't dry out.To freeze breakfast taquitos, after baking, allow them to cool completely. Pack them into freezer bags and store them in the freezer. To reheat, microwave until warm, or put them on a baking sheet in the oven for 20 minutes.