Arrange frozen turkey breast strips on a baking sheet.
Cook 10 minutes, flip, then cook another 10 minutes
Warm tortillas, wrapped in foil, in the oven during the last 5 minutes
Toss together the mango, bell pepper, jalapeno, red onion, cilantro, and lime juice.
Remove turkey and tortillas from the oven
Assemble the tacos by dividing the salsa evenly over the tortillas, then the turkey strips.
Serve with lime wedges.
Notes
You can substitute small flour tortillas for the corn tortillas.You can substitute parsley for the cilantro in the salsa.If you can't find fresh mangos, frozen mango (thawed) works just as well.Mango salsa can be made ahead and kept in the fridge for up to a week.