In a food processor fitting with a grating attachment, pulse cauliflower until it resembles rice
core and coarsely chop cauliflower
spray a wok or large pan with cooking spray.
add sesame oil and heat over medium
Add garlic, ginger, and the white part of scallions, and cook, stirring, about 3 minutes
Add cauliflower "rice", peas and carrots, and soy sauce. Turn heat to medium-high, and cook, stirring, about 3 minutes.
Make a well in the center and add the eggs, scrambling until cooked and stirring into the cauliflower.
Remove from heat, and stir in green scallion pieces.
Serve hot
Notes
A food processor makes this recipe, and so many others, a breeze. I use this one, and I love it. If you don't have a food processor, you can grate the cauliflower with a box graterI used gluten-free soy sauce to make this recipe gluten free.To make this recipe vegan, substitute scrambled tofu for the eggs.