Cauliflower "rice" instead of regular rice, makes this delicious dish low carb and it's a great way to get more veggies in.
In a food processor fitting with a grating attachment, pulse cauliflower until it resembles rice
core and coarsly chop cauliflower
spray a wok or large pan with cooking spray.
add sesame oil and heat over medium
Add garlic, ginger, and the white part of scallions, and cook, stirring, about 3 minutes
Add cauliflower "rice", peas and carrots, and soy sauce. Turn heat to medium high, and cook, stirring, about 3 minutes.
Make a well in center and add the eggs, scrambling until cooked and stirring into the cauliflower.
Remove from heat, and stir in green scallion pieces.
A food processor makes this recipe, and so many others, a breeze. I use this one, and I love it.
If you don't have a food processor, you can grate the cauliflower with a box grater
I used gluten-free soy sauce to make this recipe gluten free.
To make thiis recipe vegan, substitute scrambled tofu for the eggs.