4 corn tortillasplus extra at the table for mopping everything up
Instructions
Preheat oven to 375° Farenheit.
Lightly spray a 10" oven-safe skillet or baking dish with cooking spray.
Add salsa and beans and spinach to the skillet, stirring together.
Sprinkle evenly with the cheese.
Make four depressions, evenly spaced, with the back of a spoon, then add an egg to each depression.
Wrap tortillas in foil and put them in the oven.
Bake eggs 15-20 minutes, until egg whites are cooked but yolks are still jiggly.
Serve immediately on hot tortillas with cilantro, avocado, lime wedges and hot sauce.
Notes
You can vary the spice level in the recipe by using either a mild, medium or hot salsa. If you chop your avocado ahead of time, toss it in a squeeze of lime to keep it from turning brown.