4ozlog of flavoured or plain goat cheeseI used black pepper
4oz wheel of brie cheeseoven warmed
Spreads and Condiments
honey
pepper jelly
mustard
Fruit
2Anjou pearscored and sliced
¼ cupdried figs
4clementines
1bunch of red grapes
½cupsugared cranberriessee how to in recipe notes
Bread and Crackers
1baguettesliced
12rice crackers
12seedy crackers
Pickles & Olives
½ cupspiced olives
½ cuppickled beets
Other
Pistachios
Chocolates
Instructions
Fill serving dishes and put them on the board first
Arrange one of the meats and one of the cheese together in three groups, spaced around the board
Tuck fruit in the empty gaps
Arrange crackers and bread around the outside
Serve with spreaders and cheese forks
Notes
To make sugared cranberries, combine ½ cup of sugar and ½ cup of water in a saucepan. Heat over medium heat, stirring, until sugar is dissolved. Allow to cool, then stir in cranberries. Once the cranberries are coated, roll them in more sugar until they are coated. Allow them to dry on a rack.