Whipping cream or marshmallows, cinnamon sticks, caramel sauceoptional for garnish
Instructions
In a small saucepan, whisk together the milk, cocoa powder, salt and vanilla until smooth.
Heat over medium-high just until the mixture starts to simmer.
Add chocolate chips and whisk until melted and smooth
Whisk in the half & half and continue to heat until hot, but not boiling.
Remove from heat and stir in the Rumchata
Pour into two mugs and top with whipping cream (or marshmallows), then caramel sauce. Serve with cinnamon sticks.
Notes
Please note that the calorie information was calculated before any toppings were added.
Don’t boil it: Since you’re using milk and heavy cream, don’t let the mixture boil. You don’t want it to separate or burn!
Use quality ingredients: It’s important to use good-quality cocoa and chocolate for the best results, especially since there are so few ingredients needed.
Add salt: Don't forget to add sea salt as it really enhances the overall chocolate flavor.