Kiwi quencher tropical smoothie is a copycat recipe with just four fresh ingredients and it takes just five minutes to make this delicious, healthy drink at home.
Loading the blender: In a regular blender, load the liquid first, then fresh ingredients, and finally frozen ingredients. However, I use a magic bullet personal blender (cleanup is a breeze!), where the blades are on top, so the ingredients get loaded in the opposite order.
Storage: It's best to enjoy this kiwi quencher right away.
Freeze: Smoothies are great for meal prep. Make a few different combinations and pack them in single serve portions in a freezer-safe bag or container. When you are ready to use, leave in the fridge overnight and your smoothie will still be frosty and ready to drink in the morning.