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Spiced Rum Grilled Peaches β Grilled Peaches Recipe
Spiced Rum Grilled Peaches are a simple, but elegant summer dessert that takes just a couple of minutes to make.
Course
Dessert
Cuisine
American
Diet
Gluten Free, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
4
servings
Calories
165
kcal
Author
Colleen Milne
Ingredients
2
tablespoon
butter
melted, plus 2 tablespoon more for the pan
4
large
ripe peaches, cut in half and stone removed
4
tablespoon
maple syrup
1
teaspoon
cinnamon
ΒΌ
teaspoon
nutmeg
3
tablespoon
dark rum
1
teaspoon
pure vanilla extract
mint or basil leaves
for garnish
Instructions
Heat grill on low
brush cut halves of peaches with melted butter, and grill, cut side down, about 3 minutes.
Meanwhile, whisk together maple syrup, cinnamon, nutmeg, rum and vanilla in a small bowl
Remove peaches and place in a cast iron pan, cut side up.
Spoon rum mixture over the peaches
Place pan back on the grill, cover, and cook for 5 minutes, until peaches are tender, but not mushy.
Remove from heat, and from pan, immediately
Serve warm, with a dollop of whipped cream, or vanilla ice cream and mint or basil leaves for garnish.
Nutrition
Serving:
2
g
|
Calories:
165
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
53
mg
|
Potassium:
62
mg
|
Sugar:
12
g
|
Vitamin A:
175
IU
|
Calcium:
28
mg
|
Iron:
0.2
mg