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Chicken Tikka Masala Pizza- Naan Pizza
Naan makes the perfect base for this delicious and easy to make Chicken Tikka Masala Pizza. A naan pizza is convenient and delicious, too.
Course
Pizza
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
581
kcal
Author
Colleen Milne
Ingredients
2
cloves
garlic
1
inch
fresh ginger
peeled
1
tablespoon
garam masala
1
teaspoon
dried turmeric
1
teaspoon
paprika
½
teaspoon
salt
¼
teaspoon
red chili flakes
1 156
ml
can low sodium tomato paste
2
tablespoon
peanut or vegetable oil
1
lb
boneless
skinless chicken thighs, cut into bite sized pieces
½
cup
plain Greek yogurt
6
naan breads
1
cup
cherry or grape tomatoes
halved
½
cup
grated mozzarella cheese
½
cup
chopped fresh cilantro
or flat leaf parsley
US Customary
-
Metric
Instructions
In a blender or food processor, combine garlic, ginger, garam masala, turmeric, paprika, salt, chilli flakes and tomato paste
Process until smooth
In a skillet, heat oil over medium high
Add chicken pieces, cooking until browned, about 5 minutes
Add spice and tomato paste mixture, stirring until fragrant
Reduce heat to medium-low and stir in yogurt
Simmer about 5 minutes
Preheat oven to 350°
Line a large baking sheet with parchment
Assemble pizzas: divide chicken tikka masala over each naan bread
Top each pizza with tomato halves, then cheese
Bake for 15 minutes, or until cheese is bubbling
Garnish pizzas with cilantro or parsely
Notes
Add more chilli flakes if you prefer more spice
Nutrition
Serving:
1
g
|
Calories:
581
kcal
|
Carbohydrates:
66
g
|
Protein:
31
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Cholesterol:
69
mg
|
Sodium:
1402
mg
|
Potassium:
645
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
935
IU
|
Vitamin C:
10.3
mg
|
Calcium:
182
mg
|
Iron:
1.3
mg