A vegetarian cauliflower & mushroom dish with all the flavour of General Tso, minus the fat and sugar.
*Make this recipe vegan, by leaving out the fish sauce. Instead, taste and add salt to desired salt level, or use a vegan fish sauce, or Chinese cooking wine.
*Tamari is gluten free, but if you are gluten free, there are soy sauces labeled as such. If not, they may contain gluten.