Jamaican Pumpkin Soup is easy to make, healthy, and packed with the delicious flavour of the Caribbean.
When you prepare your pumpkin, save the seeds and toast them, for a heathy and delicious snack or salad topping.
Pumpkin flesh can vary in color from pale yellow to deep orange. If your pumpkin isn't as brightly coloured as you would like, add a tablespoon or two of turmeric to get that nice orange hue.
Any flavour it does impart is very complimentary and it will give just the right colour boost to your soup.