Quick Pickled Red Cabbage with Caraway Seed

Quick Pickled Red Cabbage

Quick Pickled Red Cabbage is so easy and it makes a great condiment for topping burgers, sandwiches, and tacos.

Course Side Dish
Cuisine Canning & Preserving, European
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 101 kcal
Author Colleen


  • 1/2 large head purple or red cabbage shredded or thinly sliced
  • 1 cup apple cider vinegar
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 3 tsp salt
  • 2 tbsp caraway seeds
US Customary - Metric


  1. Put shredded cabbage into a large bowl.

  2. Put remaining ingredients in a saucepan and bring to a boil.
  3. Stir until sugar dissolves. Pour over cabbage, stir, and cover.
  4. Allow to stand for about an hour.
  5. Put into jars along with liquid, with lids, and refrigerate.
  6. Will keep in the fridge for about two weeks.

Recipe Notes

Nutrition Facts are calculated on a side dish serving. As a condiment, the nutrition calculations would be different.

Nutrition Facts
Quick Pickled Red Cabbage
Amount Per Serving (1 servings)
Calories 101
% Daily Value*
Sodium 1185mg49%
Potassium 229mg7%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 19g21%
Protein 1g2%
Vitamin A 780IU16%
Vitamin C 40.3mg49%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.