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Gluten Free Oatmeal Raisin Cookies
These oatmeal raisin cookies are the perfect gluten free treat! They're crisp but chewy and packed with sweet raisins and the secret ingredient, coconut.
Course
Cookies, Snack
Cuisine
American, Canadian
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
24
cookies
Calories
113
kcal
Author
Colleen Milne
Ingredients
1
cup
gluten free all purpose flour blend
½
cup
gluten free rolled oats
¼
cup
unsweetened shredded coconut
1
teaspoon
baking powder
1
teaspoon
cinnamon
½
teaspoon
salt
½
cup
butter
¾
cup
brown sugar
2
large eggs
1
teaspoon
pure vanilla extract
1
cup
raisins
US Customary
-
Metric
Instructions
Preheat the oven to 350°. Prepare two baking sheets by lining with parchment paper
In a medium bowl, whisk together, flour, oats, coconut, baking powder, cinnamon, and salt
In the bowl of a stand mixer, (or use an electric mixer In a large bowl), cream together butter and sugar.
Add eggs and vanilla, mixing until combined.
Stir in raisins
Add the dry ingredients and mix until just combined
Form the dough into 2" balls and place on prepared baking sheets. Chill the dough balls in the fridge for 30 minutes.
Bake for 12-14 minutes, or until the edges are golden brown and the centers are just set.
Leave them on the cookie sheet for 5 minutes before transfering to a wire rack to cool
Nutrition
Serving:
1
g
|
Calories:
113
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
24
mg
|
Sodium:
88
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
138
IU
|
Vitamin C:
0.3
mg
|
Calcium:
23
mg
|
Iron:
1
mg