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Grilled Plum and Pork Kebabs
Plums and pork are a perfect pairing for these delicious kebabs, and an Asian plum dipping sauce is the crowning touch.
Course
Main Course
Cuisine
Asian
Diet
Gluten Free
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
kebabs
Calories
299
kcal
Author
Colleen Milne
Ingredients
¼
cup
tamari or soy sauce
¼
cup
rice vinegar
3
tablespoon
honey
3
tablespoon
hoisin sauce
2
tablespoon
sesame oil
1
clove
garlic
minced or crushed
1
3" knob of ginger
peeled and grated
½
tsp
red pepper flakes
1
lb
pork tenderloin
cubed
8
black or purple plums
halved and pitted
1
red onion
quartered and divided into slices
Chopped fresh cilantro or flat-leaved parsley
for garnish
US Customary
-
Metric
Instructions
Whisk first 8 ingredients together for the marinade, and pour into a zip lock bag.
Add pork and plums. Seal and refrigerate for at least an hour, or overnight.
Heat grill to high.
Divided between 8 soaked wooden skewers, or metal ones, thread pork, plums, and onion.
Lightly oil grill. Grill, covered, about 6 minutes, turning often, until pork is no longer pink inside.
Garnish with cilantro or parsley
Serve with Asian Plum Sauce for dipping.
Notes
*If using wooden skewers, soak skewers for an hour in water before using, to prevent burning.
Nutrition
Serving:
2
kebabs
|
Calories:
299
kcal
|
Carbohydrates:
22
g
|
Protein:
25
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
74
mg
|
Sodium:
1075
mg
|
Potassium:
542
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
185
IU
|
Vitamin C:
2.3
mg
|
Calcium:
20
mg
|
Iron:
1.8
mg