The Caesar Drink, Canada's cocktail, gets dressed up with a Caprese skewer in the colours of Canada's flag. This delicious cocktail is made with clamato juice.
On 4 six inch skewers, thread 3 bocconcini, 3 basil leaves, and 3 cherry tomatoes, repeating until skewer is full. Make one skewer per drink.
Put skewers on a plate and drizzle with extra virgin olive oil and lemon juice
For Each Drink
Rim the glass with a lemon wedge
Put celery salt on a saucer, and rotate the rim of the glass in the celery salt
Add ice cubes to glass
Add 1 ½ oz vodka, 4 oz clamato juice, 2 teaspoon Worcestershire sauce, ½ teaspoon hot sauce, ¼ teaspoon oregano, and salt and pepper.
Stir and garnish with Caprese Skewers
Notes
To make this drink gluten-free, be sure to check that your vodka, and your Worchesteshire sauce are gluten free.Caesars can be enjoyed as a mocktail by omitting the vodka.The drink ingredients can be premixed in a pitcher if you prefer not to make the individual drinks.