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Chocolate Toffee Fudge – Easy Fudge Recipe
This decadently delicious chocolate toffee fudge has just a few ingredients and takes only minutes to make.
Course
Dessert
Cuisine
American, Canadian
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
pieces
Calories
162
kcal
Author
Colleen Milne
Ingredients
3
cups
milk chocolate chips
14
oz
can sweetened condensed milk
½
teaspoon
sea salt
1
teaspoon
vanilla extract
¾
cup
toffee bits
like Skor
US Customary
-
Metric
Instructions
In a heavy saucepan over low heat, melt chocolate chips with condensed milk, salt, and vanilla. stirring until completely smooth.
Spread mixture in an 8 inch square pan lined with parchment paper
Spread toffee bits to cover the top, and using your hands, press the toffee into the top of the fudge mixture.
Put into the fridge to chill for about 2 hours or until firm.
Lift out of the pan, remove parchment, and cut into squares or bars
Notes
Prep time doesn't include setting time in the fridge.
Nutrition
Serving:
1
piece
|
Calories:
162
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
14
mg
|
Sodium:
127
mg
|
Potassium:
92
mg
|
Sugar:
34
g
|
Vitamin A:
150
IU
|
Vitamin C:
0.8
mg
|
Calcium:
110
mg
|
Iron:
0.5
mg