Peaches and Pecans make these gooey, delicious cinnamon rolls even more delightful.
Line a 9 x 13 baking pan with parchment paper
When slicing the dough rolls, you can use un waxed dental floss or kitchen string. Just slide the floss under the roll, then bring the ends up each side, and cross them at the top, stretching each end until the roll is sliced.
Prep time indicated includes 1 hour for dough to rise.