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Cinnamon Buns with Peaches and Pecans

Peach Pecan Cinnamon Buns

Peaches and Pecans make these gooey, delicious cinnamon rolls even more delightful.

Course Dessert
Cuisine American, Canadian
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 12 buns
Calories 496 kcal
Author Colleen

Ingredients

  • 2 tsp active dry yeast (one package)
  • 1 cup warm milk I used almond
  • 1/4 cup granulated sugar
  • 1/4 cup butter softened
  • 1/2 tsp salt
  • 2 large eggs at room temperature
  • 3 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 3 tbsp cinnamon
  • 3/4 cup butter melted
  • 1 1/2 cups chopped toasted pecans
  • 3 cups peaches pitted, and chopped (3-4 peaches)
US Customary - Metric

Instructions

  1. In the bowl of a mixer dissolve yeast in warm milk.
  2. Add sugar, butter, salt, eggs and three cups of the flour to the bowl and using the dough hook attachment, mix on low (speed 2) until combined and dough comes together.
  3. Add more flour, in 1/4 cup measures, continuing to mix until dough cleans sides of bowl.
  4. Dough should be very slightly sticky.
  5. Shape dough into a ball and place in a greased bowl, turning to grease the top.
  6. Cover with plastic wrap and set in a warm place to rise until doubled in size, about an hour.
  7. While dough is rising, preheat oven to 350°.
  8. Spread pecans on a baking sheet and toast in the oven for 6 minutes, turning halfway through. Remove nuts from oven and allow to cool.
  9. Combine brown sugar, cinnamon, and melted butter to make the filling.
  10. Line a 9 x 13 baking pan with parchment paper

  11. Punch dough down to release air.
  12. On a lightly floured surface, roll out dough to form a rectangle about 18" by 12".
  13. Spread the cinnamon filling evenly over the dough. Sprinkle with pecans, then with chopped peaches.
  14. From the 18" edge, carefully roll the dough into a long roll.
  15. Cut the log into 12 equal rolls using a very sharp knife.
  16. Place the rolls in the parchment lined baking pan.
  17. Cover with a clean damp dish towel and allow to rise again in a warm location, about an hour.
  18. Bake in center of oven for 20-25 minutes, or until golden and a wooden skewer poked in the center comes out clean.

Recipe Notes

When slicing the dough rolls, you can use un waxed dental floss or kitchen string. Just slide the floss under the roll, then bring the ends up each side, and cross them at the top, stretching each end until the roll is sliced.

Prep time indicated includes 1 hour for dough to rise.

Nutrition Facts
Peach Pecan Cinnamon Buns
Amount Per Serving (1 bun)
Calories 496 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g50%
Cholesterol 68mg23%
Sodium 259mg11%
Potassium 251mg7%
Carbohydrates 63g21%
Fiber 3g12%
Sugar 35g39%
Protein 6g12%
Vitamin A 690IU14%
Vitamin C 2.7mg3%
Calcium 91mg9%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.